Monthly Archives: April 2016

Healthy Eats: Parmesan Crusted Chicken and Veggies


Super fast and easy!

Dried Parmesan Cheese
Italian Seasoning
Garlic Salt
3-6 oz Boneless Skinless Chicken Breast
80 g Green Beans
2 t Sun-Dried Tomatoes (in Olive Oil)
Salt and Pepper to taste

Mix some Parmesan, seasoning and garlic salt in a small bowl. Coat chicken breast in the mix and pan fry. While chicken cooks, saute green beans and tomatoes till heated through. Season to taste.